This low carb/keto Asian Peanut Dipping Sauce is made using only 4 ingredients and has 2 grams net carbs per serving. Use for dipping egg rolls, chicken and vegetables.
When it comes to making any low carb Chinese dishes, it is best to stay away from any pre-made sauces because they will always contain sugar and this way, you can control what goes into the sauce.
I served this sauce for dipping Keto Five Spice Grilled Chicken into. You can also use this sauce for fish, and vegetables too.
This Asian Peanut Dipping Sauce was made to serve with the last recipe I posted, Five Spice Grilled Chicken Skewers. It was inspired by Trio of Asian Dipping Sauces (< click text for recipe) that is one of the most popular recipes on my sister site, Culinary Ginger.
To replace the sugar or honey that is always used in this type of sauce, I use monk fruit sweetener. This sugar substitute has been around for a few years now and I am seeing it more in grocery stores.
The sweetener has extract from the Monkfruit that is a plant grown in China and Thailand. zero carb alternative to sugar and has zero glycemic impact. You can also use any of your favorite low carb sweetener.
Creamy peanut butter is mixed with soy sauce, miso and low carb sweetner.
- 3/4 cup (188 grams) creamy peanut butter
- 4 teaspoons low sodium soy sauce
- 1/2 teaspoon monk fruit sweetener
- 3 teaspoons white miso paste
- Chopped peanuts for topping
Add all the ingredients (except chopped peanuts and water) to a bowl and whisk. Slowly add warm water and whisk to reach the consistency you like. Serve with chopped peanuts.
Amount Per Serving: Calories: 33Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 242mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 2g
This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet.